San Luis Potosí is the capital of and most populous city in the Mexican state of the same name. The city lies at an elevation of about 6,000 feet. It has an estimated population of over 700,000 inhabitants in the city proper, and a population of over 1 million in its metropolitan area. This makes [...]
San Luis Potosí: City of Industry and Tourism
by Jack Hickey on July 18, 2011 in Agriculture, Architecture, Business and Economy, Central Mexico, Food & Drink, Industries, Other, San Luis Potosi
Tequila: The Taste of Mexico
by Jack Hickey on May 1, 2011 in Agriculture, Anthropology, Business and Economy, Culture, Drinks, Food & Drink, Guanajuato, Guanajuato -, Jalisco, Other, Riviera Nayarit, Sociology, Tamaulipas, Tequila
Tequila is usually bottled in one of five categories…A one-liter bottle of limited-edition premium tequila was sold for $225,000 in July 2006
Let’s Celebrate Traditional Mexican Cuisine – the World’s Treasure
by Marcos Herrera on December 2, 2010 in Food & Drink, Mexican Food Specialties, Recipes
The diversity of Mexican Cuisine will be showcased in nine different USA cities starting in Chicago on December 8th. The Mexico Tourism Board will be hosting these events. The first showcase will include a guest list of media, bloggers, trend-setters, chefs and other influential contributors.
Ensenada: The Jewel of Baja Mexico
by Jack Hickey on November 8, 2010 in Arts, Baja California, Ensenada, Jewelry, Locations, Sea of Cortes, Tourism, Travel
There is more to do in Ensenada than lie around the hotel pool and soak up some rays.
Puebla-History, Cuisine, Handcrafts
by Zak Hood on July 29, 2010 in Central Mexico, Food & Drink, Puebla, Puebla, Regions & States, Tourism, Travel

