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The Mexican Mole – the Sauce That Became a Meal.

Mole, from the Nahuatl word, “molli,” is a thick sauce, or stew, made of chili, tomatoes, seeds and spices. Each region in Mexico has its own unique ingredients and style of preparation. Generally, all the ingredients are fried, blended and percolated.

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Puebla-History, Cuisine, Handcrafts

Puebla City provides a vibrant and charming reflection of what Mexico’s colonial days looked and felt like.

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The Avocado – A Tasty Delight

The avocado is a tasty fruit that originated in Mexico. It is nutritional and it is the main ingredient in guacamole (recipie included).

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Chiles Rellenos, An Authentic Mexican Treat

The recipe below includes a beef mixture stuffing. However, chicken, tuna, grains, seeds, and other vegetables, or a combination of ingredients can be used in the filling. Experiment with the ingredients.

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Tourism

Experience the sensual pleasures of Mexico: colonial and beach front sites, the sounds of whales splashing, the calls of wild birds, the smells of fresh coffee brewing, and ocean sprays. Plan to visit a Mexican destination soon. But before you plan your trip, let The Mexican Experience be your guide for learning about the destination that meets your unique tourism desires.

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