The bean originally comes from America, but today is grown all around the globe. There is a huge variety of beans , each of which offers its own unique blend of flavor and nutrition.
Mexican Beans – An Ancient Delicacy
by Marcos Herrera on February 12, 2011 in Agriculture, Food & Drink, Mexican Food Specialties, Recipes, Uncategorized
Let’s Celebrate Traditional Mexican Cuisine – the World’s Treasure
by Marcos Herrera on December 2, 2010 in Food & Drink, Mexican Food Specialties, Recipes
The diversity of Mexican Cuisine will be showcased in nine different USA cities starting in Chicago on December 8th. The Mexico Tourism Board will be hosting these events. The first showcase will include a guest list of media, bloggers, trend-setters, chefs and other influential contributors.
The Mexican Mole – the Sauce That Became a Meal.
by Marcos Herrera on November 22, 2010 in Food & Drink, Mexican Food Specialties, Oaxaca, Oaxaca Huatulco, Puebla, Puebla, Recipes, Uncategorized
Mole, from the Nahuatl word, “molli,” is a thick sauce, or stew, made of chili, tomatoes, seeds and spices. Each region in Mexico has its own unique ingredients and style of preparation. Generally, all the ingredients are fried, blended and percolated.
Welcome to “The Mexican Experience”!
by Peter Colman on September 10, 2010 in Archaeology, Baja California, Beach Destinations, Business and Economy, Cancun, Colonial Destinations, Culture, Dance, Ecotourism, Food & Drink, Fun in the Sun, Gulf of Mexico, History, Huatalco, Industries, Locations, Los Cabos, Merida, Mexico City, Mexico City, My Mexican Experience, Oaxaca Huatulco, Quintana Roo, Recipes, Sea of Cortes, Tourism, Travel, Uncategorized
We are very glad that you chose to visit our site. Our passion is to give you the opportunity to experience all of the wonders of Mexico. Our desire is to provide you with your own customized gateway for the experience of a lifetime. Whatever your desire, “The Mexican Experience” is your premier Internet resource for anything and everything having to do with Mexico, from history and culture to the finest Mexican cuisine. If travel is your passion, then The Mexican Experience is available 24/7 to provide an insider’s view of all you will need to know to make your trip pleasurable and memorable, from luxury resorts and beaches, to the finest choices in restaurants and recreation that Mexico has to offer.
The Avocado – A Tasty Delight
by The Mexican Experience on April 28, 2010 in Drinks, Food & Drink, History, Mexican Food Specialties, Michoacan, Puebla, Puebla, Recipes, Staples
