The bean originally comes from America, but today is grown all around the globe. There is a huge variety of beans , each of which offers its own unique blend of flavor and nutrition.
The diversity of Mexican Cuisine will be showcased in nine different USA cities starting in Chicago on December 8th. The Mexico Tourism Board will be hosting these events. The first showcase will include a guest list of media, bloggers, trend-setters, chefs and other influential contributors.
Mole, from the Nahuatl word, “molli,” is a thick sauce, or stew, made of chili, tomatoes, seeds and spices. Each region in Mexico has its own unique ingredients and style of preparation. Generally, all the ingredients are fried, blended and percolated.
by Peter Colman on September 10, 2010 in Archaeology, Baja California, Beach Destinations, Business and Economy, Cancun, Colonial Destinations, Culture, Dance, Ecotourism, Food & Drink, Fun in the Sun, Gulf of Mexico, History, Huatalco, Industries, Locations, Los Cabos, Merida, Mexico City, Mexico City, My Mexican Experience, Oaxaca Huatulco, Quintana Roo, Recipes, Sea of Cortes, Tourism, Travel, Uncategorized
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The avocado is a tasty fruit that originated in Mexico. It is nutritional and it is the main ingredient in guacamole (recipie included).