San Luis Potosí is the capital of and most populous city in the Mexican state of the same name. The city lies at an elevation of about 6,000 feet. It has an estimated population of over 700,000 inhabitants in the city proper, and a population of over 1 million in its metropolitan area. This makes [...]
Archive | Food & Drink RSS feed for this section
The Haciendas of Jalisco – Luxury with Plenty of Space
…haciendas that were working farms and ranches have been converted to luxurious guest houses catering to tourists and travelers who seek well-appointed accommodations, gourmet meals, a spa and fresh, open air facilities.
Tequila: The Taste of Mexico
Tequila is usually bottled in one of five categories…A one-liter bottle of limited-edition premium tequila was sold for $225,000 in July 2006
The Maguey – A Thousand Uses for a “Century Plant”
The maguey is a sacred food, which alongside corn, is deeply rooted into Mexican history. It’s a plant that has survived from generation to generation, and has been food and life for Mexican people.
Mexican Beans – An Ancient Delicacy
The bean originally comes from America, but today is grown all around the globe. There is a huge variety of beans , each of which offers its own unique blend of flavor and nutrition.
